More than 2,000 years ago, an ancient tradition began when women went freediving for oysters and pearls along the coast of Japan. These women, who were praised all across the country for their hard work, were known as AMAss or “sea women”. Today, this old technique has again come into favour as a sustainable way to dive for seafood.
AMA offers both traditional and innovative dishes inspired by Asian cuisine and the exquisite offerings of the sea. The heart of the restaurant is the open kitchen with a seafood bar, grill and cocktail bar.
During the summer, the outdoor terrace opens up on the quayside along the harbor promenade where you can enjoy food and drinks in the afternoon sun.
Welcome!